Simple Entertaining Charcuterie

Spence and I recently had a dear friend staying with us who, among her other great qualities, is a fellow foodie.  I pulled out all the stops (and more than a few bottles of vino).

On our final night, I decided to go with a lighter charcuterie “buffet” style meal and hope sharing it might inspire you on these hot summer evenings.

Pictured: Shrimp Ceviche, Prosciutto, Cappicola, Calabrese Salami, Rosemary & Sea Salt Marcona Almonds, Dijon Mustard, Aged White Cheddar, Fontina, Manchego, Brie, Pickled Okra, Cornichons, Herbed Boursin, Fresh Pineapple, Multigrain & Flatbread Crackers, Strawberries and fresh Italian bread
Pictured: Shrimp Ceviche, Prosciutto, Cappicola, Calabrese Salami, Rosemary & Sea Salt Marcona Almonds, Dijon Mustard, Aged White Cheddar, Fontina, Manchego, Brie, Pickled Okra, Cornichons, Herbed Boursin, Pineapple, Multigrain & Flatbread Crackers, Strawberries & Italian bread

For my Ceviche recipe, click here:

https://www.spencesgirl.wordpress.com/2015/04/22/2015/ceviche

3 thoughts on “Simple Entertaining Charcuterie

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