Spence and I recently had a dear friend staying with us who, among her other great qualities, is a fellow foodie. I pulled out all the stops (and more than a few bottles of vino).
On our final night, I decided to go with a lighter charcuterie “buffet” style meal and hope sharing it might inspire you on these hot summer evenings.
For my Ceviche recipe, click here:
3 thoughts on “Simple Entertaining Charcuterie”
Your presentation is absolutely beautiful. I am sure it was very much enjoyed and appreciated.
You definitely did pull out all the stops…it was all so delicious.
It was fun! Enjoyed every minute. 🍷