Living the Dream in Retirement
We’ve had a very warm spring so far with lots of rain and I couldn’t take it anymore. I had to buy plants to add to my garden of 2026.
If you know you know. 🌺🌹🌸
I bought 5 new perennials – Delphinium, Bleeding Heart, Champagne Bubbles Iceland Poppy, Columbine and Dianthus. After a heavy rainstorm last night I got them in the ground this morning while it was cool and damp. It felt good to put my hands in the dirt.
The next time you see these beauties they will be in full bloom, stay tuned…
The moon over the ocean is pure magic. I make it a point to get up before daybreak to catch sunrises when on a cruise.
One morning well before daylight, I got to enjoy the moon reflecting in the sea below. Mesmerized, I sat on my balcony with a steaming cup of tea and watched the sky until sunrise. I’ll never know if any other passengers were up that early to see it.
It might’ve just been me and the moon enjoying each other‘s company, sharing a moment…
As the sun came up, the moon hung over this cluster of clouds for a while longer. Stunning.
For a foodie, cruise food is always a treat and this trip was no exception. From hearty breakfasts to salads, appetizers and dinners, the offerings were beautifully plated and delicious while the desserts were decadent and (almost) too pretty to eat.
When in Vegas recently, I once again visited Bellagio to see the beautiful display in their conservatory. Christmas is such a sparkly and festive time of year and Bellagio never disappoints.
While in Vegas I had the opportunity to go to the festive 32nd Annual Holiday Cactus Garden Lights. I’ve been to the cactus garden during daytime on a prior visit to Ethel M Chocolates and a few years ago, tried to attend this event only to arrive during a power outage.
This year, no power outage and an unseasonably mild December evening allowing us to stroll through the lovely, lighted cactus garden with Christmas music playing…..
There are more than a few options in Kauai to attend a Luau – no surprise. That said, my sister Lisa deserves kudos for always finding the best and most fun things to do and see when we travel. For Luau’s she compared reviews, details of what’s included, location, viewing websites and knew Smith’s was the hands down the choice for our Luau experience.
Started fifty years ago and spanning four generations, the Smith family has curated more than a Luau experience for guests.
At 5 p.m. we boarded a tram for a narrated tour of their 30 acre botanical and cultural garden in the heart of the historic Wailua River Valley. We learned about the many types of trees, plants, flowers, fruits, and nuts growing in abundance on the property. After that, we were free to wander the meandering paths surrounded by tropical splendor, a small lake with mountains as a backdrop and peacocks, chickens, roosters and other birds roaming about adding to the atmosphere.
At 6:00, the Imu Ceremony was held explaining the cooking method called Kalua. Photos are courtesy of my sister.
At 6:30 began the Luau feast and remarkably for someone who photographs her food, (particularly whilst traveling) I literally took not one photo. I can only attribute this to my overwhelming appetite and anticipation. It was DELICIOUS.
At 8:00 we moved to the spacious open-air, torch-lit Lagoon Amphitheater for the Rhythm of Aloha Show which incorporated music and dance performances from Hawaii, Tahiti, Samoa, Philippines, New Zealand, and Japan.
As Spring approached this year, I purchased a new wreath for my front door. After a few days, I noticed a robin’s nest built into the wreath just below my peephole. So began several weeks of up close viewing including the thrill of watching the first fledgling leave the nest and the other three flying out simultaneously the next day. It was an incredible experience.
