In the Garden

This week in the garden I was thrilled to find that three of my four hydrangeas are blooming. While it may not seem like a big deal to some getting them to bloom at all has been a challenge. I’ve added black-eyed susans to my 2019 garden while my morning glories and sweet peas continue coming up everywhere. Snapdragons from years past have re-seeded in between bricks on my patio and are thriving.

Using my PlantSnap app, I learned that what looked like zucchini (which seemed odd since I didn’t plant zucchini) is actually gourds. It seems seeds from old gourds, tossed behind my grill four or five years ago have decided to grow…..go figure!

Herb Garden

When you have a passion for cooking and gardening, a robust herb garden is a natural fit.

This year’s garden includes chives, garlic chives, flat leaf parsley, cilantro, dill, oregano, two types of basil and rosemary, three varieties of thyme and four varieties of sage. A few are perennial and the sage that is now on year five is flowering for the first time, sporting the prettiest lavender blossoms. The chives are blooming as well, adding to the beauty of my herb garden.