I had great success this year in growing jalapeño, shishito and cubanelle peppers in pots on my deck. When the first freeze was forecasted a few days ago I looked at the number of jalapeños still growing and decided to bring that pot inside. Today, in spite of several frosts, I noticed that the pot with my shishitos not only still has peppers growing but is flowering. With that “never say die” spirit, I brought that pot in as well. Though I don’t imagine they’ll fare well for too long, I’ll enjoy every bonus pepper that I get!
When I received my box on Tuesday this week I was disappointed to see that the two entrees I received were not the ones I selected. The good news was two-fold 1) the ones they sent were meals that looked delicious and 2) when I called, they immediately applied a credit to my next order. I offered to send photos and it was not necessary. An email arrived within minutes apologizing and documenting their resolution. I couldn’t ask for more.
Especially now that I’ve had both meals – absolutely loved them.
The first one I fixed the day I got the box. Although I’ve enjoyed some pretty spectacular burgers in my lifetime, it would be easy to say this might have been the best one ever.
The Melty Monterey Jack Burger with Red Onion Jam and Breaded Zucchini. Seriously. This burger rocked my world.
Tonight I fixed the Sweet as Honey Chicken with Green Beans and Jasmine Rice. And again, I had a meal that was delicious and flavorful but also it was one of two 540 calorie meals that were offered for this week which was a nice benefit (others being higher in calories but still balanced and healthy). If I’d had this in a restaurant I would have sent my regards to the chef. As it was, I patted myself on the back.
So far, I’m a fan of HelloFresh and with each new box, I feel certain that my positive experiences will continue.
This blog represents my opinions and enthusiasm but no compensation from HelloFresh. From inception I didn’t want to have advertisements on my blog, (no judgements) simply my preference.
On February 8th, life took a serious turn. An emergency room nurse called to tell me Spence had been brought to a hospital in Ft Lauderdale where he’d been visiting his BFF for a month. I flew to Florida the next afternoon arriving at 1:00 a.m. February 10th. Little did I know how long we’d be there. As days passed, it became clear I had to get us back to Michigan. I googled “private plane charter” from my iPhone. True of any Google search, the choices were endless but my need was immediate. I chose the first option that appeared. That option was PrivateFly and I believe divine intervention led me to these angels.
Valentine’s Day was my first call to PrivateFly. I connected with Denison, explaining our situation learning he was even based in Fort Lauderdale. A worldwide company, PrivateFly is world class in every aspect – professional, hardworking and compassionate people that made me feel they cared. When I knew Spence would be discharged Saturday 2/18, it was late afternoon. I feared given the weekend and President’s Day that we wouldn’t be able to seriously begin the process of putting a flight back to Flint together until Tuesday.
That’s when PrivateFly surprised me as they worked on our behalf 24/7 – all weekend! Denison, Marion, Pierre (who’s based in London) and Jeremiah answered my calls on the first ring, updating me by phone and email as they searched for the right plane and best bid. By Sunday evening, they’d found our flight. In short order I was printing contracts on my hotel’s printer, faxing them back, finalizing everything by 10:30 p.m.. Marion was in constant contact that night, even arranging pickup from our hotel to the tarmac (in a brand new black Town Car no less). Our flight on Tuesday morning was stress free and pure bliss. Capping a wretchedly stressful thirteen days, these wonderful folks at PrivateFly put smiles on our faces. Denison even came to the airport to meet us. The flight lasted two hours and thirty two minutes from wheels up to wheels down, bringing Spence and I safely home in total comfort, seven newspapers, fluffy blanket included. With lovely gifts from PrivateFly and refreshments including a delicious fruit and dip platter, we’ve completed another item on our bucket list though not in the way we could have imagined.
Needing to get home quickly under crisis circumstances may not have made us PrivateFly’s typical clients. I rarely write endorsements on products or companies as you know if you’ve followed this blog. In a world where we’ve become accustomed to low expectations, I felt compelled to share our experience with PrivateFly. Every expectation was not just met but exceeded and I’ll be forever grateful for them.
Here’s a slideshow documenting the day we finally flew home to Michigan:
Japan is well known for having a pretty big obsession with any and all animals that are even remotely cute. In Tokyo, Cat Cafes and Rabbit Cafes have become incredibly popular spots for locals and tourists alike. These cafes offer people the chance to interact with beautiful animals in a cute little cafe setting.
However, Tokyo is the kind of place where things just keep becoming more and more experimental. So it isn’t all that surprising that after not too long, cat and bunny cafes became kinda normal and people were looking for new ways to spice up the animal cafe business.
If you’ve followed this blog, you may recall my five part DIY Bath Products series from late 2015 when I made them for gifts – and for myself. Throughout the year – typically on rainy/snowy days, I’d haul out my supplies and expand my bath products repertoire and inventory. Working with essential oils is not only fun but the house smells pretty amazing.
My lifelong BFF and I had discussed doing a Girl’s Day of making bath products for the last several months. To her credit, she set the date and a plan to make: 1) room and body sprays 2) foaming liquid soaps 3) facial sugar scrubs and 4) foaming bath salt scrubs. The coldest day of the year thus far with bursts of snow and wind, it was a good day to be indoors Shortly before I arrived, she’d texted me a “how about some homemade soup?” to which I quickly replied “Yes!”.
After a very satisfying and delicious lunch (completed with veggies, dill dip and Pinot Noir) we set to work. Since the wine was opened, we felt it would be wasteful not to finish it off. This served to enhance our creativity (that’s my story and I’m sticking to it). When you’ve been friends since you were two years old there’s a history of hilarity, silliness and laughing till you’re crying (or snorting) that is tapped into. For several hours, we embraced our zaniness as we worked on our fragrant endeavors, measuring and blending away like we were chemists. Or stand-up comics. Or both.
Earlier this year Spence and I traveled back to Aruba. Unlike our prior visit, this time the endless breakfast buffet included the elusive dragonfruit.
I’m obsessed with the Food Network and have seen dragon fruit pop up now and again yet had never encountered it in the flesh (a little fruit pun, couldn’t help myself). After gorging on it during our trip, I feared I might not see it again for a long time. Upon returning in June, I stalked the produce departments of every grocery and specialty food store in a one hour radius; not one to be found. I gave up and moved on.
Not unlike finding a good man, the minute I stopped looking – there is was! Fat magenta beauties with just enough “give” when softly pressed to make me certain that they were ripe. I bought three (though I considered buying all of them).
I was giddy with my discovery. I called Spence from the parking lot. Not home. I called Mom exclaiming “I’ve found dragon fruit!” She was happy for me (what can you say when someone is that excited about a piece of fruit, right?)
These were perfectly ripe, creamy and refreshing, a cross between kiwi and pear in flavor. They are simply beautiful – and a whole dragon fruit is zero points per Weight Watchers!! What??? As if I needed more reason to love them.
I’ve since learned that dragon fruit is a type of cactus and comes in three colors – 2 shades of pink and the other yellow. They are a good source of Vitamin C, phosphorus, calcium, fiber and antioxidants.
The grocery tag on those I purchased says USA though they are mostly grown in Southeast Asia, Mexico, Central and South America and Israel.
Here is a mouth-watering dragon fruit collage for your viewing enjoyment with photos culled from Pinterest!
This visit to Bucuti and Tara Beach Resort, I noticed something new was being offered to guests, a Driftwood Workshop. Each Sunday during happy hour at the Sand Bar, they feature local artisans which is always fun. It’s where I met Maria Onni, who teaches the driftwood painting class. One look at her work, you are enchanted and want to try your hand….I signed up the following day for the next class.
Maria is one of those artists who has natural talent and loves to repurpose driftwood, sea glass and other found items. Check out some of her creations:
I arrived for the class, set up in the Tara Lounge and learned it would be just one of the Bucuti and Tara Resort staff and myself for this class. To my delight, it was Nicole (who I’ve enjoyed getting to know on both of our visits), who was the other student. I loved the one on one attention Maria was able to give us as we learned how to work with molding clay (making eyes, noses and mouths) and mixing the acrylic paints as we fashioned our driftwood creations. We each made two works of art and it was such a fun way to spend an afternoon. Both Maria and Nicole are interesting and lovely, young women who I was fortunate to get to know over the two hours we spent together. I would take this class again if offered on my next trip and would recommend it to anyone visiting Bucuti and Tara Beach Resort. A truly fun day to be sure and special memories of this vacation!
My squid with a sea glass eye!
“Oooh I love Aruba”
Nicole and I working diligently on our projects as Maria gives instructions
Maria Onni sells her works of art in a kiosk in the highrise hotel area (across from Playa Linda) as well as teaching these classes. She is so talented, if you are in Aruba, check her out!