And of course, I’d have to do an Aruba food post…not every meal but here’s a few faves!
Aruba is vibrant and filled with fun in the evenings with balmy temps, trade winds, great restaurants and happy people.
And yes, one night after a large glass of Pinot Noir (liquid courage) I sang karaoke, belting out my standby – I Love Rock and Roll (thank you Joan Jett). I don’t think a recording contract is in my future but it was a blast!
The sunsets in Aruba are spectacular and on this trip often followed by applause when witnessed in groups. The sun hovers on the horizon and then disappears seemingly in less than a minute. Here are a few of my favorite photos, it was impossible to choose only one.
Immediately after losing Spence I remember thinking of those beloved places we’d vacationed and that I’d never go back; it would be too sad.
It’s been almost two years and the many happy memories have helped me remember our enjoyment of traveling together. I know for sure, he’d be sad if I wasn’t traveling.
Late last August my friends, Jeanne, Frank and I discussed a trip to Aruba. Soon we’d settled on a date, found a gorgeous condo on the northern part of the island and plans were finalized.
Leaving Michigan the day before the polar vortex (a brilliant stroke of luck) we arrived for a week in Aruba, a place that held special memories for me, with new ones to be made. Today as I await my return flight, I feel a sense of calm, a renewed love of this amazing place and a certainty that Spence would applaud my return.
Here is the first post of several to follow.
At Bucuti and Tara Beach Resort in Aruba, the immaculate sugar-sand beach is expansive. While taking in the beauty of the ocean, walking on the beach is a source of exercise and discovery. Here are a few of my discoveries:
I’m always looking for what I call “hearts in nature” and this trip, found this piece of coral that was shaped like a heart, a lovely discovery.
I hope you’re enjoying “Travels in Aruba 2016” – there’s much more to come. If you’re even thinking about a trip to Aruba, check out my earlier series, under Categories, called “Travels in Aruba”.
Here are my Top Ten Things I love about Aruba:
- US Currency is accepted in addition to the Aruba Florin. Prices are posted in both currencies, even slot machines and bill breakers in casinos use US Currency. It’s easy!
- They drive on the proper side of the road – this is great if you’re renting a car as we did. And for once, I did all the driving (usually Spence drives) and it was very easy to get around. Even with the round-abouts.
- The people are friendly! Known as One Happy Island, Aruba has the most delightful people. We didn’t encounter one person who wasn’t smiling. I suppose if you live in paradise there’s a reason to be happy every day.
- The sunsets are stunning. (as are the sunrises) Don’t take my word for it, here’s proof:
5. The water is safe to drink – and tastes good. Considering that Aruba is a small island, surrounded by salt water, that’s an accomplishment. It’s great not to worry about safety and the resulting dysentery that can come from visiting places where the water is questionable.
6. The beaches are pristine – white sugar sand and at least where we stayed, that sand extended into the water which was easy on the feet!
7. The color of the water is beyond description. Dependent upon the time of day, depth and cloud cover, it spans every shade of teal, turquoise, cobalt and everything in between.
8. Upon leaving Aruba, Customs and Immigration for both Aruba and the US are handled at their airport. Though it’s slightly confusing, we got through it with time to spare.
9. There’s so much to do. Whether you are into water sports, beach time, casinos, tours, hiking or dining, Aruba has it. And speaking of dining, fresh seafood is plentiful.
10. The weather. With an average rainfall of less than 20 inches a year, an average daytime temperature of 82° Fahrenheit (27° Celsius), a location completely outside the hurricane belt, and the constant cooling influence of the trade winds, Aruba is one of the most temperate islands in the Caribbean. The difference between median day and night temperatures, and between summer and winter temperatures, is just 3.6°. The rainfall occurs mainly in short showers during November and December.
In no particular order, here are my Top 10 Things I Love about Aruba’s Bucuti & Tara Beach Resort:
- The Staff – Spence and I, as well as other guests we spoke to, all concurred that we’ve never received the level of service and sincere caring about our stay that we experienced here. Each staffer’s name tag included the languages that they speak, making this great for travellers from all over the world.
- Beach and Poolside Service – as simple as raising a flag on your sunbed and one of several charming servers arrive with drinks. While Spence’s choice was buckets of Balashi (Aruba’s own beer) I favored Banana Dacquiris, Pina Coladas and on our final day, an ice cream based drink called Sand in the Pants. As we relaxed, they would stop by with cups of fresh melon and cool cloths to refresh with – lovely!
3. Adults-Only – We loved the Adults-Only aspect of this resort, it assured a tranquil and quiet environment that met our needs. There were always ample shaded sunbeds available on the beach and around the pool. Both the pool and beach were serene and never crowded. Breakfast and dinners were peaceful and romantic. Just couples enjoying time together…..
4. Designated Smoking Areas – Though I’m not a smoker, Spence is and he found that the three designated smoking areas were comfortable and didn’t make him feel any less welcome. In fact, he met a number of other guests there, striking up friendships as he always does and one was right on the beach, just far enough away so that the non-smokers weren’t disturbed.
5. Elements Restaurant – Executive Chef, Kurt sets a standard of excellence with the quality and preparation of the food at the resort. We were wowed every morning by the selection of choices at the breakfast and the menu variety for evening dining (they also serve great lunches – we were just too full from breakfast). The food here is so delicious and beautifully presented that we really never needed to go elsewhere. Dining outside, a footstep away from the beach, trade-winds blowing and soft lighting, you feel as though you are truly in paradise. Service, as mentioned before is exceptional both at dinner but also at breakfast. Spence, who is very non-techy even learned how to operate the iPad menu which was very cool.
6. The Property – Set in the Low-Rise Hotel area, the grounds are landscaped with care and precision, with small signs posted that tell what type of tree, cactus or shrub you’re looking at. For a gardening buff like myself, this was so interesting. The white sugar sand of the beach was always clean – no littering, seaweed or anything other than an occasional shell or piece of coral. And speaking of the beach – on 14 acres, there is so much to explore along the shore. When you reach the ocean, you step into water which is clear turquoise with sand under your feet. The hotel itself is a beautiful boutique style property.
7. Two Daily Happy Hours – We loved Happy Hour at Bucuti & Tara Beach Resorts. After day one, the bartenders and servers knew our drink preferences and again, service was prompt and always friendly. We enjoyed talking with them as well as other couples we met while seated at the Sand Bar or on any number of attractive seating enclaves that were comfortable and afforded views of the sunsets. Each night, there was a complimentary snack for the guests as well as music – steel drums, one night a violinist who was terrific and several exotic birds in cages which added to the tropical ambiance.
8. Breakfast included – This is not your typical “breakfast included” experience. The value cannot be fully realized until you see it for yourself. The choices each day were extensive and we loved that you could choose one of two places at the resort to enjoy it (same selection), our favorite was the one that served until 11 a.m. There were a number of items not limited to omelets and belgian waffles that are made to order as well as 5 chafing dishes containing hot items and two full buffets of cheeses, meats, breads and countless baked goods, cereals, fresh fruits, juices and yogurts. If I listed everything I remember, you’d probably think I was exaggerating. Suffice it to say, it was impressive and a fabulous start to each day! What made this a terrific value for us is that by finishing our huge brunch by 11:00, we never needed lunch.
9. Location – We loved the convenience of this location. It was close to the Alhambra Casino, a short, easy walk away, with nice shops and a market, several neighboring hotels – one of which, Manchebo Beach, has two great restaurants – The French Steakhouse and Ike’s Bistro. The low-rise hotel area is quieter and more laid back than the high-rise hotel area.
10. The rooms, amenities and eco-friendly policies – We opted for a “green stay” which meant twice weekly full maid-service and a daily discount for each day here. The engraved aluminum water bottles (to save on plastic and take when we go) were easily refillable at numerous water coolers on the property. The bath products, liquid hand soap, lotion, shampoo/conditioner and body wash were provided in dispensers and were Aruba Aloe products – excellent and high quality. As a blogger, one thing I loved was the use of an iPad, courtesy of the hotel, during our stay. The rooms were designed with comfort in mind – robes, fridge and microwave, air purifier, humidifier, mini-bar snacks, wines etc, lots of closet space. The beds and bedding were comfortable and the decor was beautiful. We loved the quality furnishings, especially dressers which afforded lots of drawer space. The hotel had provided a chilled bottle of chardonnay, gouda, crackers and Dutch chocolate for our arrival gift as well as a chilled bottle of pink champagne and champagne flutes as their gifts to us. And it was quiet – again, adults-only equaled no noise. We slept well here.
As I mentioned in an earlier post in this series, Travels in Aruba, we were given the most thoughtful gifts by our hotel, the amazing Bucuti & Tara Beach Resorts. Here are some photos of little pre-Happy Hour parties with the lovely wine, pink champagne, gouda, crackers and dutch chocolate (not pictured). We used the wine glasses they provided, saving our gift of engraved champagne flutes for after our return home.
Our next stop in the exploration of Aruba’s beauty is the Natural Bridge, which I recall seeing some 30 years ago on my first visit here.
The Aruba Natural Bridge was a tourist attraction in Aruba that was formed naturally out of coral limestone. It collapsed on September 2, 2005. The natural arch, measuring approximately 25 feet (7.6 m) high and 100 feet (30 m) long, was the remnant of an ancient cave. (source Google Search)
Having read this little blurb via Google explains alot as I recall it being different. In fact I’m quite sure we were able to walk onto a beach below it and across the top when I was last here. The island of Aruba, while small, has such diverse terrain and after a long and desolate, bumpy ride in our rental car, we arrived to this rather wild part of the coastline. Waves crash against the shore with force and it is quite beautiful to witness, if not a bit scary. There were people there who climbed way out onto areas where the waves were coming in hard and nearly swept them away. All in the interest of a great photo I suppose. I was happy that Spence didn’t feel the need to climb down there. But we did get great pics both at the Natural Bridge and at spots on the way out.