Spence and I recently had a dear friend staying with us who, among her other great qualities, is a fellow foodie. I pulled out all the stops (and more than a few bottles of vino).
On our final night, I decided to go with a lighter charcuterie “buffet” style meal and hope sharing it might inspire you on these hot summer evenings.

For my Ceviche recipe, click here:
https://www.spencesgirl.wordpress.com/2015/04/22/2015/ceviche
