Stuffed Acorn Squash

As mentioned in an earlier post, I deliberately make extra stuffing at Thanksgiving, follow this link for my recipe.

While at the market yesterday I saw this pretty little acorn squash and thought…”hmm, this would be delicious filled with my leftover, unbaked stuffing”. I was right – here’s how I did it:

Stuffed Acorn Squash  serves 2

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Pre-heat oven to 375 degrees. Slice the squash in half and scoop out seeds.
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Brush the edges of the squash with olive oil, salt and pepper, place face down into a baking dish for  30 minutes.
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I used a bowl to tightly pack 1 1/2 cups unbaked stuffing per half squash. Remove the squash from the oven, flip it, scoop  packed stuffing into the cavity  Bake for 30-40 minutes, until squash is softened.
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Add a glass of red wine, enjoy every bite.

 

Stuffin’ Muffins – a kitchen hack

Thanksgiving is hands-down my most anticipated meal of the year.  My Roasted Chesnut Apple & Sausage Stuffing is hands down, my favorite part of the meal and I purposely make more than I’ll need.  It freezes beautifully and this year I remembered a kitchen hack from Rachael Ray from early in her 30 Minute Meals days – Stuffin Muffins.

Spray a muffin tin with cooking spray, pack the cups with unbaked stuffing and freeze for three hours.  Take them out of the muffin tin and place in a single layer into a large freezer Ziploc bag.  When you need a single-serving and savory side dish with chicken, turkey or pork simply pop out one or more and bake at 375 for 35-40 minutes until they’re crunchy on top.

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Saturday surprise, read on…

Recently my veterinarian recommended Chewy.com.  They have everything you need  including vet-prescribed food, competitive prices, discounted monthly subscription deliveries and free/fast shipping. In every interaction with customer support, (phone or email), they’re not only responsive but fun to deal with and they clearly love animals. It’s a company where enthusiastic employees make customers feel truly appreciated. Early on I’d built “profiles” on their site for my cats, Biscotti and Tipper including the option of uploading  photos of each.

This morning FedEx delivered a package which was puzzling as I hadn’t ordered anything. What was inside surprised and delighted me and I had to share this!

How can you not love a company that would send you such a sweet surprise?

Never say die…

I had great success this year in growing jalapeño, shishito and cubanelle peppers in pots on my deck. When the first freeze was forecasted a few days ago I looked at the number of jalapeños still growing and decided to bring that pot inside. Today, in spite of several frosts, I noticed that the pot with my shishitos not only still has peppers growing but is flowering. With that “never say die” spirit, I brought that pot in as well. Though I don’t imagine they’ll fare well for too long, I’ll enjoy every bonus pepper that I get!