Travels in Aruba 2016 – part ten

As mentioned, this visit to Aruba was planned in large part to celebrate my 60th birthday.  Heading down that morning for breakfast, I told Spence I’d like to start my day with a mimosa.  Martin, who greeted and seated us each day said he’d take care of that request.

We proceeded to fill our plates from the phenomenal buffet (see part six of this series for more about our daily breakfasts at Bucuti & Tara Beach Resort).  I’d just finished my first plate of goodies when I saw Martin approaching with my mimosa, followed by Oriana and Sali, singing “Happy Birthday” and bringing me this delicious surprise:

I learned from Sali that Nakarid, who we saw most mornings, had the day off but had asked Sali to prepare this for me in her absence. It was so thoughtful and I got a number of heartfelt hugs as well.

Later that day…

We think Bucuti’s own Elements Restaurant is the best in Aruba so when Spence asked where I’d like to have my birthday dinner, it was my first choice!

Yolanda, our server, was so accomodating and our meals were perfection. She took the picture of us below.

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OMG – I can’t even describe this soup. I’d wanted to try it since our last trip here. Amazing!

On to the entrees:

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My choice, the duck!
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Cooked to perfection.
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Spence had Gnocchi with Roasted Vegetables – yum!

As we toasted and enjoyed a leisurely dinner, the sunset was spectacular.

What a way to celebrate my birthday, from beginning to end.

7 thoughts on “Travels in Aruba 2016 – part ten

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