Tonight’s feast – Shrimp Stir-Fry prepared while rocking out to:
serves 2 Weight Watchers Smart Points 5
24 cooked shrimp
Veggies for stir fry: carrots, celery, sweet white onion, shitake mushrooms, cauliflower, broccoli – 2 t peanut oil
Additional flavor elements: Grated fresh ginger, 2-3 garlic cloves minced, green onion – minced, rice wine vinegar, sesame oil, soy sauce, juice from one half lemon, chopped flat leaf parsley, baby arugula and red pepper flakes to taste.
Stir-fry the veggies, adding the shrimp, arugula and parsley at the very end. Top with 1 oz chopped cashews when serving.