Shrimp Stir-Fry serves 2 Weight Watchers Smart Points 5
- 24 cooked shrimp
- Veggies for stir fry: carrots, celery, sweet white onion, shitake mushrooms, cauliflower, broccoli
- 2 t peanut oil
Additional flavor elements: Grated fresh ginger, 2-3 garlic cloves minced, green onion – minced, rice wine vinegar, sesame oil, soy sauce, juice from one half lemon, chopped flat leaf parsley, baby arugula and red pepper flakes to taste.
Stir-fry the veggies, adding the shrimp, arugula and parsley at the very end. Top with 1 oz chopped cashews when serving.
4 thoughts on “Shrimp Stir-Fry”
Looking forward to trying this delicious recipe!
Thank you! Spence and I finished every bite, it was delicious!
this is exactly my kind of taste, yummy
Thank you kindly! 😊