Shrimp Stir-Fry


Tonight’s feast – Shrimp Stir-Fry prepared while rocking out to:

Michigan’s own Bob Seger…
A tiny glass of wine and 1 0z of cashews (keeping my Weight Watchers points in check).

Shrimp Stir-Fry

serves 2                        Weight Watchers Smart Points 5 

24 cooked shrimp

Veggies for stir fry: carrots, celery, sweet white onion, shitake mushrooms, cauliflower, broccoli – 2 t peanut oil

Additional flavor elements: Grated fresh ginger, 2-3 garlic cloves minced, green onion – minced, rice wine vinegar, sesame oil, soy sauce, juice from one half lemon, chopped flat leaf parsley, baby arugula and red pepper flakes to taste.

Stir-fry the veggies, adding the shrimp, arugula and parsley at the very end. Top with 1 oz chopped cashews when serving.

4 thoughts on “Shrimp Stir-Fry

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