My Experience with HelloFresh

For those following this blog you know I love to cook. I have my Doctorate from the Food Network (okay I’m making that up), dozens of cookbooks, numerous Pinterest foodie boards and an overall obsession with great food. I was aware of these meal services – HelloFresh, Blue Apron, Home Chef – but felt they weren’t for me.

Until a week ago…..

Having passed the one year mark since losing Spence, I started looking at these meal services through a different lens. Cooking for one with a love of food but a small appetite, I’d been finding that food was going to waste – especially produce. Cooking for one, I rarely try new recipes and was in a bit of a rut. I checked out several sites and for me it came down to looking at the meal choices. HelloFresh had me at “Hello” (random Jerry McGuire reference).

The smallest commitment, two 2 serving meals per week (from a choice of ten) made sense for me. There’s no contract and you can skip a week(s) or quit anytime, flexible and hassle free.

Via text updates, I knew my shipment would arrive on Tuesday via UPS.  Everything was well-packaged and super fresh, a huge re-usable cold pack inside and the box was lined with a cooler-type insert.

 

My chosen meals were Lemony Cheese Tortelloni with Pancetta, Peas and Zucchini and Pan Seared Duck Breasts with Duck-Fried Potatoes, Asparagus and Grape Tomatoes.

I made the Tortelloni first, using half the ingredients which were more than ample for a single serving.

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Easy recipe with step by step instructions, including photos and even a suggested wine pairing
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Delicious!

I made the recipe exactly as written, making any notes on how I’d enhance the second portion later in the week. I’d add toasted pine nuts, a pinch of red pepper flakes and shave Parmigiano Reggiano over the top adding both texture and flavor.

I love duck and when I see it on a menu I order it – but I’ve never prepared it. HelloFresh gave me a fool-proof recipe and opportunity to try something I’d never done.  Count me in…

 

The Pan Seared Duck entrée was…..perfection!  I savored every bite and I can’t wait to make the second portion in the future. I don’t think I’d change anything!

There are lots of enticing first-time offers by these meal services that ultimately make your first order inexpensive and with no long-term committment what have you got to lose?

 

 

 

 

Shrimp Stir-Fry

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Shrimp Stir-Fry   serves 2  Weight Watchers Smart Points 5 

  • 24 cooked shrimp
  • Veggies for stir fry: carrots, celery, sweet white onion, shitake mushrooms, cauliflower, broccoli
  • 2 t peanut oil

Additional flavor elements: Grated fresh ginger, 2-3 garlic cloves minced, green onion – minced, rice wine vinegar, sesame oil, soy sauce, juice from one half lemon, chopped flat leaf parsley, baby arugula and red pepper flakes to taste.

Stir-fry the veggies, adding the shrimp, arugula and parsley at the very end. Top with 1 oz chopped cashews when serving.