Spence and I love Spaetzle and I’ve long harbored a desire to make it from scratch. Spence bought me a Spaetzle maker late last year and I set it aside. Till now. Check out this truly authentic recipe from a blogger I follow, incahootswithmuddyboots.com. And wish me luck!
Growing up in Germany, we ate homemade Spätzle fairly regularly. The side dishes served with these tastily little morsels depend on the region you live in. We generally ate brown lentils perked up with a splash of vinegar and Wiener Würstchen along with the Spätzle.
First we would make the batter, let it rest and then cook the Spätzle in salted water. When all the batter was used, we would sauté a finely chopped onion with some garlic in butter, add the drained Spätzle and fry them until they got a bit crispy in spots. Last but not least, we would sprinkle some Swiss mountain cheese over the top. Before you knew, a huge pan full of these popular little noodles had disappeared!
It has been a long time since I’ve made Spätzle at home. A while back I
View original post 446 more words