59 Candles, 59 Things – Part Thirteen

Twenty First thing: Fondue is a happy thing for me. It’s a dining experience whether we’re out for a special occasion or making it at home. Relaxed, delicious, romantic – it’s all good.

I first was introduced to fondue when my family and I attended Expo ’67 in Montreal Canada. With the world represented, I recall going to a Swiss Fondue Restaurant that rocked my world. Even my sister (a very picky eater, especially as a child) was in awe. It was the beginning of a love affair for me that lasts to this day; see below for the link my fondue recipe.

A favorite restaurant of ours is The Melting Pot; I belong to Club Fondue. As a club member, I get an email for six free chocolate dipped strawberries during the month of my birthday. I’m in!

Happy Birthday to me indeed!
Happy Birthday to me indeed!

The process of table side cooking lends itself to the Foodie Girl that I am, here’s a little gallery of my birthday fondue celebration:

Toasting with our glasses of Prosecco, good times!
Toasting with our glasses of Prosecco, good times!

My fondue recipe, can be found by following this link:

https://spencesgirl.wordpress.com/2015/01/01/traditional-cheese-fondue-as-its-done-in-switzerland/

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