I’m so in love with this view, perfectly positioned to enjoy both sunrises and sunsets. There’s something here that soothes my soul.
One of my favorite things is watching afternoon thunderstorms roll over the mountains. Protected by my covered deck, I watched one front move through Wears Valley followed thirty minutes later by another. The heavy downpours, booming thunder and crackling lightning set against the Smoky Mountains is magnificent to witness. As the storm passed, thick fog slowly blanketed the valley, making the mountains disappear before my eyes. The air cooled as mist enveloped my cabin. It seemed I was in a cloud.
There’s something about the Great Smoky Mountains that connects with my soul, a sense of peace that I crave. After rescheduling my May trip due to Covid-19 lockdowns, I made the trip this month and immersed myself in the beauty and calm of the Smokies.
One of the first things on my list was to drive the Cades Cove loop. It’s an eleven mile, one way, slow and scenic drive with a high likelihood of seeing wildlife. It never disappoints.
On this trip I explored the Great Smoky Arts and Crafts Community for the first time, discovering a number of artists offering “Create Your Own” art. Looking specifically for less crowded attractions, I found Fowler’s Clay Works and signed up for a pottery class, something I’ve always wanted to try. Owner Mike Fowler was friendly and welcoming. Our instructor Rachel was fun and knowledgeable, guiding myself and my classmates, three ladies from Florida celebrating their birthdays in the Smokies. Separated by distance and plexiglass, we each created a piece of pottery while laughing and sharing stories. I fell in love with the cool, wet clay and the focus required to shape it into a wonderful memento of my trip. It will be fired, glazed and shipped in a few months. I can’t wait to see it!
On an “art high” after my pottery class, I drove on to explore other Create Your Own offerings and found Sparky’s Glassblowing. After a brief chat with Sparky I signed up for a class the following week.
When I arrived for my class, his lovely wife got me suited up in a leather apron and protective eyewear. She explained Sparky would be masked but that the extreme heat of the torch would protect me from any airborne germs and the glassblowing booth was surrounded by glass. To my amazement, I made a glass bear and two blown glass ornaments in the span of an hour. Sparky has a great teaching style – safe, encouraging and a clever sense of humor that reminded me of Spence. The class was a delight!
With time before my next class, I continued exploring the art route and came upon Firefly Glassworks. Up a steep one lane drive, it’s a “drop-in” (no classes) fused and dichroic glass studio and adjacent workshop. Owner, Nancy Huff, was knowledgeable and fun to chat with while I designed a ring dish using colorful pieces of mirrored and dichroic glass in an abstract pattern.
My final class was at A. Jann Peitso Art. For 2 1/2 hours I painted side by side with Jann, (both of us masked), creating our own unique paintings using Yupo paper and alcohol ink. It was a fascinating process and I fell in love with it. Jann, an artist in her 80’s, is a soft spoken southern lady, superb teacher and has a lovely gallery filled with her artwork. She closes the gallery during classes so there are no interruptions. By the time I left, I had a completed painting (including matting), a certificate from the class, list of materials and resources for future painting endeavors and a conversation that I won’t soon forget. I’ve already acquired the materials to continue my exploration with this medium, I’m hooked!
NOTE: The classes were extremely affordable and for those items that needed firing, shipping was included.
Years ago I came up with this deliciously satisfying meat-free recipe. I made it recently when Mom was staying with me, a favorite of hers.
Until 2020, I used a Boboli (or any pre-baked pizza crust) as the base making a full size pizza. Cooking for one inspired me to make flat-bread style pizzas using mini naan or pita bread; I love that they’re a perfect meal size for my appetite. The topping keeps well for up to two weeks so I can easily bake one for a lite lunch or dinner – and occasionally as a savory breakfast!
White Spinach Pizza – makes 1 large or 2 medium pizzas or 8-10 flatbreads
- 8 oz frozen, chopped spinach – drained, liquid squeezed out
- 24 oz ricotta (NOT fat-free)
- 3-4 garlic cloves, finely minced
- 1 c shredded parmesan
- 1/4 t salt
- 1/2 t coarse black pepper
- shredded mozzarella or Italian cheese blend
- chopped peppers – a mix or red, yellow and orange
- chopped red onion or shallot
- mini naan, pita bread or pre-baked pizza crust
- red pepper flakes – optional
Set the oven to 400 degrees. Combine the first 6 ingredients, set aside. Brush the crust with olive oil and place in an oven safe pan. (I use my cast iron skillet) Bake in the oven for 5-7 minutes, then remove it, flip the crust and spread on the spinach ricotta mixture, then add the peppers and onion followed by the shredded cheese and red pepper flakes. Bake for another 5-7 minutes until the cheese is melted. Let it cool for a few minutes and enjoy!
I’m enjoying my ever changing garden on this sunny summer day. Connecting with nature, this oasis is my therapy in these troubling times. Surrounded by beauty, I’ve created a space where I can feel at peace and be grateful for all I have. And breathe….
Yesterday the flowers in my garden appeared to be in a competition to out bloom each other. Irises, peonies and poppies dominated the flowerbed alongside my driveway.