Cruise Food – Dinners

~ Spence's Girl

As you can see from the following photos the Enchanted Princess does dinners that are delectable from starters and salads to entrees.

Wahoo Mojito Ceviche
Rum- infused Piña Colada soup
Mixed Greens with avocado & pink grapefruit – there are no words for this salad!
Seared Shrimp with asparagus over polenta
Escargot on bruschetta
Lobster Thermidor over wild & white rice
Duck Leg Confit with snap peas & polenta
Deconstructed Antipasto
Truffle & Burrata Pizza
Sweet Corn Goat Cheese Soufflé, possibly my favorite thing….
Corvina with veggies and Arrabbiata sauce
Coconut Shrimp
Lemon & Goat Cheese ravioli with cream sauce & toasted walnuts
Rack of Lamb
Potato Puff with Crème Fraiche & Caviar
Lobster with asparagus & sautéed mushrooms
Escargot
Seared Duck Breast with sour cherry, pan sauce & celeriac purée
The most lovely puff pastry roll with everything seasoning
Shrimp Cocktail
Ravioli with tomato & asparagus cream sauce

Leave a Reply