Always looking for new experiences, I came upon this cooking class and signed up for it during my recent trip to Tennessee.
With an ever-changing menu, I attended the class with one other couple and learned to make Bananas Foster French Toast, homemade pork sausage patties and an omelette with ingredients of our choosing. We each got a chef’s apron to take with us.
Stephanie Foley, the owner and instructor was delightful and the class was interactive and fun with the added enjoyment of consuming the delicious food we prepared. I’m now planning to sign up for a class whenever I’m visiting the Wears Valley area.
Looks like you made a great choice. Stay adventurous…..adds so much to ones life.
Thank you and I agree 100%❤️