When you have a passion for cooking and gardening, a robust herb garden is a natural fit.
This year’s garden includes chives, garlic chives, flat leaf parsley, cilantro, dill, oregano, two types of basil and rosemary, three varieties of thyme and four varieties of sage. A few are perennial and the sage that is now on year five is flowering for the first time, sporting the prettiest lavender blossoms. The chives are blooming as well, adding to the beauty of my herb garden.
