Shrimp and White Beans over Angel Hair Pasta

Tonight I turned to my fridge, freezer, pantry and herb garden for inspiration and made this delicious meal for one. It was so tasty I wanted to share it here.

Shrimp and White Beans over Angel Hair Pasta 

serves 1

  • 15-20 cooked shrimp
  • 8 oz white beans
  • 8 oz heirloom grape & cherry tomatoes – halved
  • 4 oz angel hair pasta
  • 1/2 c toasted panko bread crumbs
  • 1 large or 2 small garlic cloves – minced
  • 1 T chopped shallot
  • 1 T olive oil
  • 2 T fresh lemon juice
  • 1 T dry white wine
  • 2 T butter
  • 1 t oregano
  • Fresh basil
  • 1 T toasted pine nuts
  • red pepper flakes, salt and pepper to taste

Mix toasted panko bread crumbs with oregano.Chiffonade fresh basil.  Cook angel hair pasta as directed on packaging. In a large skillet add olive oil, garlic and shallots and saute for 3-4 minutes at a medium heat,  Add red pepper flakes, shrimp and white beans..  After 2-3 minutes, add tomatoes, lemon juice and wine, lower heat and allow to simmer for 3 minutes, add butter, salt and pepper to taste.

In a bowl, layer pasta then add shrimp and bean mixture. Top with pine nuts, panko and basil and serve immediately.

 

 

2 thoughts on “Shrimp and White Beans over Angel Hair Pasta

  1. This looks so delicious I plan to try it tonight. I already have all the ingredients in the house. Also, I noticed the shrimp and white bean cassoulet recipe your saved.. I made that for us a couple of years ago when you visited here. It was very good, especially with a great glass of wine!

    Liked by 1 person

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