Taco Fiesta Casserole serves 6-8
1 lb extra lean ground beef
1 package pillsbury grand biscuits (10 count)
Taco seasoning – 2 T Pampered Chef Fiesta Seasoning, 1 T Cumin, 1 T chili powder (you can use packaged taco seasoning)
1 1/2 cup salsa
1 chopped chipoltle in adobo, chopped
1 c black beans (rinsed)
2 cup diced peppers – green, red, yellow & orange
1 cup diced red onion
2 cups Mexican shredded cheese
3 chopped green onions
Sour cream for topping
Preheat oven to 350 degrees.
Brown ground beef, stirring in taco seasoning mix, salsa and chipotle. Set aside.
Cut the biscuits into quarters, then into eighths. Place half the biscuits in the bottom of a 9 x 13 in pan. Top with 1/2 the meat mixture, then all of the pepper, onion and black bean mixture. Sprinkle 1 cup of cheese over the top. Now add the remaining biscuit pieces, meat mix and 1 cup of cheese followed by the chopped green onion.
Place in oven, tented with foil for 35 minutes. Remove foil and return to oven for 15 minutes more. Remove and let it cool for 5 minutes before serving. Top servings with sour cream if desired.