A charcuterie board for lunch with thin sliced filet and lamb, cornichons, cherry tomatoes, salsa Jack cheese, multi grain crackers and bread, marcona almonds, rotisserie chicken spread (chicken, lime, ranch, cilantro, mayo, chopped cashews and fresh cracked black pepper) and shrimp ceviche.
Living the dream, just a Thursday lunch….and a creative take on leftovers. Delicious!
