Scallops Chambord – in time for New Year’s Eve

Though I featured this post one year ago, it remains one of my signature recipes and one that we are having again tonight while ringing in 2016. It’s a tradition but also, it’s an amazing and delicious dish and so here it is once again! I hope you’ll try it!

Happy New Year!

Spence and I have spent 24 New Year’s Eves together.  At some point I came across this recipe that sounded decadent, festive and delicious.  The first few New Year’s Eves I made this as an appetizer/first course, then onto lobster tails and maybe even fondue as the night progressed.  Too much food, too rich and the star here was the Scallops Chambord. Fast forward, our holiday routine now firmly established, Scallops Chambord is the whole meal! This year I prepped 4 skewers but decided to prepare two of them first, then about an hour later, two more.  This was brilliant as we savored them over the evening with a fire blazing, Prosecco and later a special bottle of Champagne. I use most cookbooks as a “guide” so this represents my version which is better than the original in my humble opinion (patting myself on the back now).

Scallops Chambord

  • 20-24 sea scallops
  • 5-6 slices of bacon (not thick cut)

Rinse the scallops and rest on paper towels, blot the top.  Stretch the 5-6 pieces of bacon, just pulling gently to lengthen.  Cut each slice in half.  Prepare a broiler pan and four skewers.  Wrap the bacon around each scallop so that there is a complete wrap with a little overlap.  Thread onto skewers, keeping space in between them.  Set aside.

Chambord Sauce

  • 1 c seedless black raspberry preserves
  • 1/4 c honey
  • 1/4 c Chambord liqueur

 

In a small saucepan, add the preserves, honey and Chambord liqueur.  Stir together on a very low heat to melt the preserves and honey together and incorporate the Chambord.  You’ll want it to reduce sufficiently to coat a spoon. I usually make the sauce earlier in the day to assure the consistency is right.

Set oven to broil.  Place the broiler pan with skewers in on an upper rack.  Set your timer for 10 minutes but watch the scallops during the process – your oven may be hotter than mine. Remove, flip the skewers and return to the broiler for 3-5 minutes – again, you want the bacon cooked but not burned.

While the scallops are broiling, ladle your sauce onto the plate as shown above.  When the scallops emerge from the oven, remove them and set onto the plate.  At this point, I pour Spence and I a glass of Prosecco which we enjoy with our plated Scallops Chambord.

 

Chef’s Note:  If you can’t find black raspberry preserves, a perfectly good substitute is seedless red raspberry preserves.  

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Post holiday waking up – holiday movie time

Snuggling with cats, candles and fireplace ablaze, sipping tea or a glass of Prosecco and watching all movies we own with holiday themes.

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The list we’ve watched starting Christmas Day:

  • The Christmas Story
  • National Lampoon Christmas Vacation
  • Bridget Jones Diary
  • Love Actually
  • While You Were Sleeping
  • When Harry Met Sally
  • Bad(der) Santa
  • The Holiday
  • Rent

What’s your favorite holiday movie? 

  

Christmas Day with Spence

  • Sleep in 
  • Build fire
  • Light fire
  • Make tea, light candles, snuggle cats
  • Have breakfast of leftover goodies from Christmas Eve party
  • Open gifts while listening to Christmas music
  • Watch Christmas Story paused three times for family/friend holiday calls. 
  • Prep for Traditional Cheese Fondue ( see recipe on blog, keyword: fondue )    

 
Eat fondue, drink Prosecco and toast……still in pj’s…..

  

  • Watch Christmas Vacation by a roaring fire, replete with Color Cones….

 

 
Life is good!

Our Christmas Tree

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Spence and I have a very cozy home but add even a small conventional Christmas tree, then a big pile of wrapped gifts and we had a bit of an obstacle course.

Several years ago I found this half tree that mounts on the wall and bought it.  It clearly can handle alot of ornaments and looks very festive.

This year we bought one for my youngest stepson and his kids when we found out how much he liked ours – and was facing the same space constraint issues. It arrived on Friday and the decorating began. We’re hopeful they will enjoy their tree for years to come.

If interested, you can find this tree at solutions.blair.com and search for: “Prelit Wall Tree (5 ft).”