For those who saw my earlier post featuring the fondue recipe and story of the “underground” fondue restaurant may recall that Spence and I spent time in Switzerland some years back.  To reach this spot, my cousin Kristin, Spence and I walked out on a pier where we dined surrounded by the beauty of Lake Geneva after dark.

Not a professional photographer but armed with my trusty Nikon Coolpix, I was captivated by the reflections of the city lights in the inky water around us.  The result is less perfection and more “artsy-fartsy” but not unlike my post “Tunnel Travel” (same trip) I have re-evaluated and find these both interesting and pleasing.  The memories of this trip are forever etched in my mind.

https://spencesgirl.com/2015/01/01/traditional-cheese-fondue-as-its-done-in-switzerland/