For many years Spence and I enjoyed Scallops Chambord on New Years Eve with a chilled bottle of Prosecco, a roaring fire and a great movie. We looked forward to this decadent meal with the anticipation of kids on Christmas morning.
That changed after I lost Spence in 2017. I put the tradition on pause, it felt too sad to continue it. I hoped I’d feel differently one day and this year I did. The passage of time, gratitude for good health and so many blessings in my life allowed me to embrace our tradition once again. It was fabulous!
I’m adding a link to the recipe from an earlier post in case you’re inspired to try my recipe https://spencesgirl.com/2015/12/31/scallops-chambord/ and I wish you all a Happy New Year!