A blogger I follow, nourishedpeach.com, posted this recipe yesterday. I pinned it and started compiling the ingredients right then since I had some beautiful radishes. This is an easy recipe to make and now, 24 hours later, Spence and I just sampled them – they are sooooo good! I simply had to share the recipe. A great treat for a hot summer day!
So my guess is that we’ve all experienced pickled veggies of some sort, whether from a food truck putting out stellar street food or topped on an entree at an upscale restaurant. I heart pickled ANYTHING. Zingy is just simply the perfect compliment to so many dishes.
So when I had a fridge full of fresh, gorgeous radishes they were screaming ‘pickle me please!’ And I have eaten an entire jar in one day.
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