Prosciutto, Brie & Arugula Gourmet Flatbread

Prosciutto, Brie & Arugula Gourmet Flatbread with Medjool Dates & Balsamic Reduction

There’s a little gem of an Italian Restaurant in nearby Clarkston Michigan.  My lifelong BFF introduced it to me and it’s quickly become my favorite.  Their menu changes with the season and their offerings are inspired and delicious. I’m crazy about their flatbreads.

I’ve created my version of a favorite while using recipe builder on the Weight Watchers app. I’ve lost 15 pounds (since joining Weight Watchers on December 28) and I’m finding that I can have gourmet meals with a bit of creativity. This was so yummy I had to share it with the blogsphere.

Prosciutto, Brie & Arugula Gourmet Flatbread with Medjool Dates & Balsamic Reduction

Serves 1                           Weight Watchers Smart Points 11

• 1 slice of Trader Joe’s Garlic Naan
• 1 handful baby arugula
• 1/2 oz prosciutto – roll and slice into thin “ribbons”
• 3/4 oz brie – remove rind, cut into small pieces
• 1 large Medjool Date – pit, then cut into 6-8 pieces
• 1 t Balsamic Vinegar

Preheat oven to 400 degrees. On a baking stone, place the Naan. Top with baby argula, followed by prosciutto, brie and dates.  Drizzle the balsamic over the other ingredients.  Bake for 5-8 minutes and the brie is melted. If desired, a little cracked black pepper completes this dish.