I can hardly wait to make this recipe, the description and pictures plus – it has goat cheese! Need I say more? From a blog I just started following, check her out, beautiful photos and mouthwatering food.
The individual quiches are very versatile in ways of serving them: paired with a fresh green salad, they make a wonderful brunch; adding some roasted vegetables on the side, and you have the perfect main dish for a vegetarian dinner; cutting each into six portions, they can be served as a part of a finger food buffet.
In short, a dish I’m sure you’ll love.
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