Tonight I’m having a couple of dear friends (former co-workers) over for dinner and a long overdue girl’s night. I’ve had my eye on a recipe for sometime whose title The World’s Best Chicken was a claim that I decided is worth testing. I love a recipe that doesn’t require me to miss out on cocktail hour with my guests by simply baking in the oven – easy right?
The simplicity of this recipe with a few select but flavorful ingredients including fresh herbs from my garden made this the right choice for tonight. Here’s how easy it is:
Fresh chopped flat leaf parsley and rosemary to garnish before serving.
Preheat oven to 425 degrees.
In a small bowl, whisk together mustard, syrup, and vinegar plus some chopped fresh rosemary and pepper.
Place chicken breasts into 9×13 lined baking dish (I doubled lined it with foil for easy clean up).
Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated.
Adapted from rachelschultz.com