The recipes in this post by a fellow blogger, Amanda at Clash of Pans, is brilliant and perfect for a new fall dinner! I felt compelled to share it. Check out her blog!
The school year is now in full swing, and I haven’t quite regained my time management skills from last spring. It’ll get there, but right now I barely have time to cook food, much less write about it afterwards. I can’t figure out how I got everything done last year. And this year I am also taking a class to finish my master’s degree, AND planning a wedding. So you know, just a little busy.
Even with all that, I just couldn’t keep this recipe away from you all. There is too much to love.
The pork chop is drenched in velvety sauce with delicious mushrooms. I often talk about my love for pairing pork with apples, and the stuffing is the perfect vessel for that. Especially combined with loads of creamy goat cheese. The flavors are perfect for fall. Or whenever you just want comfort food.
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