- Fresh green beans, trimmed
- Cherry Tomatoes, cut in half
- Sweet white onion, chopped
- Olive oil
- Finely shredded cheese
- Salt, pepper & seasoning blend ( I like Trader Joes 21 Seasoning Salute or Melting Pot’s Garlic Wine Seasoning)
Trim green beans, place in steamer basket. Steam on high for 4-5 minutes, remove from heat. In a separate pan, drizzle oil and sauté onions until carmelized. Add tomatoes and sauté for 2-3 minutes. Season with salt, pepper and seasoning. Place beans into serving bowl, sprinkle with cheese, add tomatoes and onion, add more cheese and serve.
Looks simple and yummy. I’ll probably pass on the cheese though. Will try it!
By the way, you’ve been chosen as one of today’s nine blogs in That’s So Jacob’s Ninth Month Blog Challenge! I challenge you to find nine blogs you find interesting and give them a comment to brighten their day…well, eight other blogs and mine 🙂 Copy this message in your comment and enjoy your new blog friends!
Thanks Jacob! And this dish would be great without the cheese. And I accept your challenge!
Yummy!
🍅🍅🍅 thanks!