Tasty Tuesday … Lemons, Lemons, Lemons

This luscious ode to lemons was too good not to share. Check out the recipes for lemon salt and lemon simple syrup. Divine.

in cahoots with muddy boots

If you’ve checked out some of my other food posts, you are most likely aware of the fact that I love lemons! Especially the Meyer lemons from California. I often find them at a local natural foods store. Meyer lemons are fantastic, tart and sweet at the same time. The rind is very thin and they are generally much juicier than the more common variety sold at stores. They are believed to be a cross between a true lemon and a orange or mandarin. I picked a few from a friend’s tree in California, and saw them at the farmers market and grocery store there as well.

Last year I made a couple of different limoncello versions. My original recipe, and one I found online, called “Lazy Limoncello”. In a tasting, the original won hands down.
It’s been so hot here all summer, so I used some of the simple syrup I…

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