So you know how you have food memories so profound, just revisiting them in your mind makes you salivate? This happens to me – a lot. Last night after we hit Spence’s home town of Buffalo New York, there was no question – I’d be having a Roast Beef on Weck sandwich. I know of nowhere else in the world to get it. The secret is two-fold – the fresh Kummelweck Roll, topped with salt and caraway seeds, then piled high with lean, thinly sliced beef (my choice – very rare). Adding only horseradish to the sandwich, I devoured it before realizing that I didn’t take one split-second to photograph it – and I’m real big on photographing food. However, given my ravenous hunger, I’ve forgiven myself and thank Google for providing access to an image to share lest anyone think I’m making this up.
Roast Beef on Weck
